Are You Looking for Natural Preventatives and Treatment for Common Illnesses?

In Organic Root Cider Blog by Root Cider

Organic Root Cider contains vital nutrients and minerals from a long list of all Natural, 100% certified Organic and Raw ingredients.


Apple Cider Vinegar: The basis of Organic Root Cider is the raw unfiltered apple cider vinegar with “the Mother” that we steep all the other ingredients in. High in acetic acid, which has potent biological effects. Organic, unfiltered apple cider vinegar also contains “the mother,” strands of proteins, enzymes and beneficial bacteria that give the product a murky, cobweb-like appearance.

Lemon: The health benefits of lemons are due to its many nourishing elements like vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper,  calcium, iron,  magnesium, potassium, zinc, phosphorus, and protein. Lemon is a fruit that contains flavonoids, which are composites that contain antioxidant and cancer-fighting properties. It can also help to prevent diabetes, constipation, high blood pressure, fever, indigestion and many other problems, as well as improving the skin, hair, and teeth

Garlic: The sulfur-containing compound, Allicin, found in fresh garlic has been found to have antibacterial and anti-fungal properties.

 Ginger Root: Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to aid digestion, reduce nausea and help fight the flu and common cold, to name a few.

Turmeric Root: Turmeric may be the most effective nutritional supplement in existence. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin boosts brain-derived neurotrophic factors, Linked to improved brain function and a lower risk of brain diseases.

White Onion: Onions have several health benefits, mostly due to their high content of antioxidants and sulfur-containing compounds. They have antioxidant and anti-inflammatory effects and have been linked to reduced risk of cancer, lower blood sugar levels, and improved bone health

Beets: Beets can help the body to overcome anemia, indigestion, constipation, piles, kidney disorders, dandruff, gallbladder disorders, cancer, and heart disease. It also helps to prevent macular degeneration, improve blood circulation, aid in skin care, prevent cataracts and mediate respiratory problems. These health benefits of beets can be attributed to their richness in nutrients, vitamins, and minerals.

Horseradish Root: The many health benefits of horseradish are mainly attributed to its high nutrient and mineral content, which includes dietary fiber, vitamin-C, folate, potassium, calcium, magnesium, zinc, and manganese, as well as its organic chemical composition of enzymes and oils, like sinigrin, a powerful glucosinolate. These components work together to provide the health benefits.

Serrano and Habanero Peppers: The key healthy ingredient in hot peppers is capsaicin, which is the element that gives peppers their heat. The Journal of Cancer Research reports that capsaicin has been shown to suppress the growth of prostate cancer cells.

The antioxidant nature of capsaicin can combat cell destruction caused by free radicals, according to the American Cancer Society.